"A thoughtful and fascinating read."- Tasting Table "Benu is one of the country's most extraordinary - and enlightening - dining destinations." - Eater The dedication to it's balanced creation is apparent across words, design and imagery." - Dine x Design "It is not often to experience pure emotional romance and beauty in a cookbook like Benu. "One of the most anticipated cookbooks of the year The photography is stunning.". "The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." - Saveur "This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." - Yahoo Food "This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." - Sacramento Bee "A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." - The New York Times So will readers of this book."- Thomas Keller "Corey is always searching, pushing himself forward even as he embraces the past I've noticed Corey. "I can't remember the last time I enjoyed a meal as much as Benu."- Ruth Reichl "Corey Lee is one of the best chefs on earth."- David Chang
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